Easy Thai Coconut Soup Recipe | Cotter Crunch (2024)

FAQs

Can I replace coconut milk with milk? ›

If you prefer to go the coconut-free route (or if you don't have coconut shreds, cream, oil, water, or butter on hand), you can use plain old milk — whichever kind you prefer. Whatever you're making won't have the same flavor as it would with coconut, which may make things like curries taste a little flat.

If you don't want to change the coconut-rich flavor, use coconut flour for thickening the same as you would wheat or other flour. Remove some stock from the pot, let it cool, mix into it until you have a slurry, then return the slurry to the pot while constantly stirring and bring to a boil until thickened.

It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.

4. Sour cream. Sour cream is yet another dairy product that works well as a thickener in curries and soups! Sour cream has a sweeter, more distinctive flavor than Greek yogurt; it's a better match to the fat content found in coconut milk.

Evaporated milk is an excellent substitute for coconut milk in soups or creamy dishes and can be used at a 1:1 ratio. It's made by heating cow's milk to remove up to 60% of its water content. Still, this thick, slightly caramelized product isn't suitable for people who don't consume dairy (11).

Add a teaspoon of cornstarch to a dish to prevent curdling of coconut milk. Adding cornstarch will also thicken the sauce, so don't use it if you're making a dish that requires a thin sauce.

There are plenty of ways to thicken the sauce if you do it right. You can use mashed potatoes or flour. Corn flour can be used as well and you can use cream mixed with coconut milk. You can also use gram flour.

Pour the coconut milk into a small saucepan, and heat over medium-high heat until boiling, about 5 minutes. Watch this pot closely! Once the coconut milk starts to boil, it can bubble over quickly. Whisk regularly to prevent burning.

Both coconut cream and milk are staples in Thai cuisine, often used as a base for soups and curries. Choosing the right coconut milk can make all the difference to your dish.

What is healthier, coconut milk or heavy cream? ›

Heavy cream has signficantly more Vitamin D than coconut cream. Coconut cream is a great source of dietary fiber and iron, and it is an excellent source of potassium. Both coconut cream and heavy cream are high in calories and saturated fat. Coconut cream has signficantly less cholesterol than heavy cream.

Coconut Cream vs Coconut Milk

Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat. Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

Our answer. If you don't like the taste of coconut milk (or some people also avoid coconut milk as it has a high fat content) then you could use either soy milk or almond milk as alternatives. However make sure that you use an unsweetened, unflavoured version of these milks.

You will know when it goes bad because it will taste sour as the sugars ferment. Even then, as long as it's not contaminated, it's not really dangerous because it just turns into what it tastes like - vinegar. Coconuts stored even longer turns alcoholic.

Compared to coconut milk, almond milk has fewer calories, fat, and carbohydrates. 4 There are also more varieties of almond milk than coconut milk, such as original, vanilla, chocolate, sweetened, and unsweetened making almond milk more versatile.

However, coconut milk is not nutritionally comparable to cow's milk, with a lower protein and a much higher saturated fat level. If you do choose it as your product of choice you should be aware that only the fortified coconut 'drink' products will supply comparable amounts of nutrients, like calcium.

Coconut milk is slightly lower in calories than other milk alternatives and also contains nearly no protein. It does, however, have slightly more total fat than 2% reduced-fat cow's milk and more saturated fat than other plant-based milk alternatives due to the high-fat content of coconuts.

Coconut milk is a vegan option for all curries. You can also try adding a splash of milk, if that's all you have to hand. Milk contains a protein called casein which actually breaks down capsaicin and makes it less spicy – both full-fat and skimmed do the trick nicely.

Coconut milk is one of the most preferred non-dairy milk substitutes. Thick coconut milk retains more fat than thin coconut milk. Drinking coconut milk in moderation can be good for you. It is however high in fat content.