THIS WORKED! I'm a convert to this technique. I'm a MAJOR egg lover -- can eat them 3 times a day and not get tired. Unfortunately, my fried eggs/easy over eggs skills were sketchy, at best. Luckily, I enjoyed all my mistakes, even if I was frustrated I couldn't get those lovely, hot, soft, creamy, rich yolks on demand unless I soft-boiled them (we even have backyard chickens so I get the best egg possibilities). THANK YOU for posting this technique -- strangely, my husband is struggling with it, but after seeing me produce yolk-perfect eggs several times in a row, he's willing to try until he gets it, too. I bet if he had a clear lid, like Greeny4444, he'd be an instant success (he's let them get too firm).
