Five Most Popular Italian Tomatoes
If you’re an avid gardener or a chef, you’re likely familiar with the wide variety of tomatoes available. But did you know that Italy has some of the most delicious tomatoes in the world? In this blog post, we’ll explore five of the most popular Italian tomato varieties and why they’re so special.
Pomodoro S. Marzano dell’Agro Sarnese-Nocerino
Simply known as San Marzano – The King of Tomatoes is one of Italy’s most popular varieties. It has an intense flavor, thick flesh, and low acidity that make it perfect for creating rich tomato sauces. It is said to have fewer seeds than other varieties, which makes them easier to prepare. The San Marzano is also known for its long shelf life, which makes it a great choice for canning.
Costoluto Fiorentino
This heirloom variety has been grown in Tuscany since the 16th century, and it’s easy to see why—the Costoluto Fiorentino has a unique flavor that stands out from other varieties thanks to its deep red color and distinctively ribbed shape. With their sugary yet acidic texture, these tomatoes pack a punch and make them the ideal option for cooking. Also, their meaty juiciness makes this variety a winner every time!
Costoluto Genovese
Costoluto Genovese is native to the Liguria region of Italy on the Mediterranean Coast. It has an elongated shape with thick ridges that give it a unique appearance; these ridges also help keep the tomato from cracking when ripe. This variety of Italian tomato is perfect for salads or cooked dishes like ratatouille!
Roma Tomatoes
Roma tomatoes are another popular type of Italian tomato known for their versatility. They have an oval shape and low water content which makes them great for roasting or grilling as they hold their shape well when cooked. They’re also great for sauces because they have a sweet flavor that pairs nicely with herbs like basil and oregano.
Pomodorino del Piennolo del Vesuvio
It is a juicy Italian tomato which originated in the area of Vesuvius, an active volcano near Naples. It has a unique taste and texture and is renowned amongst Italian gastronomers. Characterized by its small size, light color and sweet pulp, it is a rare tomato variety which has only been grown in this area since the 16th Century.
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