Homemade Cookie Butter Balls Recipe (2024)

FAQs

What is cookie butter made of? ›

Cookie butter is a creamy spread made from finely ground Belgian speculoos spice cookies. Cookie butter looks like nut butter but tastes like gingerbread, with a rich, deep caramel flavor augmented by toasty, spiced cookie notes.

You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use.

Cookie butter is a spread made from blending Belgian speculoos cookies, vegetable oil, cane sugar, and flour. The spread (and the cookies from which it is made) is known for its heavily spiced flavor, which comes from a mix of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom.

The thin and crispy caramelized biscuits are flavored with brown sugar and spices such as cinnamon, nutmeg, ginger, cloves, or cardamom. This spreadable form of the classic cookies has that signature spiced flavor with a similar texture to peanut butter.

But before we ever snagged a jar off grocery shelves in the U.S., it was better known as speculoos spread and made from traditional European holiday cookies. So, how did cookie butter emerge from relative obscurity and become something we eat by the spoonful nightly on our couches?

Lotus brand produced the original jars of cookie butter, and it's probably the most well-known maker of speculoos cookies in the United States, too. This Belgian company started baking cookies in 1932, marketing its product as a perfect companion for coffee.

When does cookie butter expire? Unopened cookie butter can last up to a year in your pantry, so long as it is stored in a cool, dry place. Once you crack the jar open, cookie butter is generally good for about two to three months. Be sure to check the manufacturer's label as it can vary.

I'm a big fan of cookie butter around the holidays, it's just so gingerbread-y and holiday-y. So you melt the two together and then coat an apple in a nice thick layer of it. Next up: Press some walnuts into the cookie butter goodness…

I like to eat it by the spoonful, but it's also delicious when spread on top of another cookie. Or, heck, do what they do in the Netherlands and spread it on bread. Make cookie butter ice cream sandwiches with it and put it on s'mores.

Considering the above point, it's a wonder that cookie butter isn't loaded with sugar and fat. There are only 90 calories in one serving (a tablespoon), six grams of fat, and only five grams of sugar. The only real downside is that unlike peanut butter, cookie butter offers virtually no protein.

How long do homemade butter cookies last? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

Summary. Biscoff Cookies boast a delectable blend of cinnamon, brown sugar, and buttery flavors that are warm, sweet, and rich. These cookies are thin and crispy, yet they have a soft and chewy texture on the inside. Enjoy them with coffee or tea, as they make for an excellent pairing when dunked into hot beverages.

It's true that Biscoff's and TJ's versions are not identical. TJ's spread, which topped the store's 2012 list of most popular products, has a slightly granular texture and more of a gingerbread flavor, while the Biscoff spread has a sweeter, richer taste.

As you can see above, there are very subtle differences between cookie butter and Biscoff spread. They are both very popular and sometimes hard to find. Price wise, they are almost the same in value. Taste wise, cookie butter is more sweet but Biscoff spread is more smooth and rich.