Homemade Soft Pretzel Bites | Pretzel Bite Recipe (2024)

FAQs

What are pretzel bites made of? ›

Dough for Soft Pretzel Bites

You need just 6 basic ingredients to get started including warm water, yeast, a little sugar to feed the yeast, melted butter, salt, and all-purpose flour. (If you have it, the same amount of bread flour works too!). You can use either instant (quick rise) or active dry yeast in this dough.

Lightly spray (mist) the tops of the pretzels with cool water from a distance of at least at least 18”. You don't want to soak the skin, just moisten it. LIGHTLY Sprinkle the Pretzel Salt provided to have a small amount on each pretzel. You can re-use any salt that falls off onto the sheetpan after your baking process.

Brown Sugar- brown sugar is what Auntie Anne's pretzels, use for their pretzel dough. Salt- use good quality sea salt. Baking powder- works as a dough conditioner for these soft homemade pretzels. Basic Alkaline wash- is a simple baking soda and water solution made for dipping pretzels in.

Simply wrap all the pretzel bites tightly in foil, sealing the edges together, then place in your oven on “keep warm,” or 170F.

But it's the distinctive "pretzel" flavor that makes this bread extraordinary. That comes from dipping the shaped dough in an alkaline solution — traditionally a small amount of food-grade lye dissolved in water — before baking.

Unless they've been made with a whole grain flour such as rye, most pretzels are not very nutrient-dense, meaning they don't contain many beneficial nutrients relative to their calorie content.

An intensely white and clean salt that provides visual and textural appeal to soft pretzels, breadsticks and other topical applications as well as seasonings and rubs.

Pretzel salt, also known as Coarse Food-Grade Salt, is a white, large-grain soft compressed salt that is perfect as a topping or coating soft baked pretzels and other baked goods. The uniform, flat, rectangular-shaped particles adhere well and do not melt during baking.

Let pretzel bites cool completely. Place them on a baking sheet so they are not touching and freeze until solid, about 1 hour (this flash freezing prevents them from sticking to each other). Place in a large freezer bag or smaller plastic bags for individual servings. Freeze for up to 3 months.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS (WHEAT FLOUR, MALT BARLEY FLOUR, ASCORBIC ACID, ENZYMES, SALT, VEGETABLE PROTEIN [CORN-BASED]), YEAST, CALCIUM ...

What does baking soda do for soft pretzels? ›

Furthermore, we've introduced the baking soda bath. While it sounds strange, this step is what gives pretzels that iconic flavor, chewy texture, helps deepen their golden color in the oven, and locks in the super soft interior.

Storing Freshly Baked Soft Pretzels

Room Temperature for Short-Term: Store them in an airtight container at room temperature if enjoying within a couple of days. Refrigerate for a Little Longer: Wrapped pretzels can be refrigerated for up to a week.

The best side dishes to serve with soft pretzels are spinach artichoke dip, broccoli cheddar soup, hummus, dulce de leche, smoked cream cheese, tzatziki sauce, strawberry jam, chocolate fondue, quinoa salad, mustard sauce, pizza dip, caramel sauce, pimento cheese, chicken salad, guacamole, and beer cheese dip.

Dip or no dip, Snack Factory Original Pretzel Crisps are flat-out delicious. These thin, crunchy pretzel chips give you the best part of traditional pretzels without the doughy center. They're perfectly salted and baked just right for a satisfying crunch in a slim shape.

Super Pretzel Soft Pretzel Bites (5 bites) contains 31g total carbs, 30g net carbs, 0.5g fat, 4g protein, and 140 calories.

Yes, "Auntie Anne" Beiler founded Auntie Anne's in 1988. She and her husband, Jonas, opened a farmers market stand that originally sold many different snacks, including pretzels and her Old-Fashioned Lemonade. After a little experimentation, the dough our company uses for all of our fresh pretzels was born.

Pretzel Dog Packages

Our classic Auntie Anne's Pretzel dough wrapped around a Nathan's Famous^®, all beef hot dog.