Skyline Chili Dip Recipe (2024)

FAQs

What is the distinct flavor in Skyline Chili? ›

Why is Skyline Chili so popular? This dish has a Mediterranean influence in flavor so it is really unique! It has the traditional chili powder and cumin but also cinnamon, allspice, and cloves. Skyline Chili has perfected their recipe so well that it is even sold in grocery stores.

Our signature dish–steaming spaghetti, covered with our original secret-recipe chili and topped with a mound of shredded cheddar cheese. A 3-Way with diced onions or beans.

Skyline Chili is a perfect food and I will tolerate no slander of it. We can agree that sauce-like clove-nutmeg-cinnamon-and-god-knows-what-else-infused Cincinnati chili bears little resemblance to the bean-studded or beef-chunked stews that other regions of this great land might recognize as chili.

You may also hear Cincinnati chili called Skyline chili. This moniker actually comes from a Cincinnati restaurant, Skyline Chili, that got its name for its spectacular view of the city's skyline.

Something that is rather unusual, however, containing three types of peppers: red tabasco, red jalapeño peppers, and red cayenne peppers, it actually has a bit of a ground pepper kick to it.

Skyline Chili's competitors and similar companies include Butlers, Pan Pa Ya, Marrybrown and Guzman Y Gomez.

To quickly thicken it, put some cornstarch in a cup with liquid from the chili, stir, add to the chili. For a more "authentic" thickening, just keep it on a low simmer, but it will take longer.

Answer: Nope, according to Dann Woellert, author of "The Authentic History of Cincinnati Chili."

3-Way. Our signature dish – steaming spaghetti covered with our original secret-recipe chili and topped with a mound of shredded cheddar cheese.

What is chili over spaghetti called? ›

Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s.

Description: This classic Cincinnati dish starts with a foundation of spaghetti noodles coated in Skyline's secret blend of seasonings. A heaping spoonful of kidney beans goes on next, followed by Skyline's "original, secret-recipe chili," some chopped onions and a heaping mound of finely shredded aged cheddar.

Fewer Ohio foods are more iconic than Cincinnati chili — a layered favorite available in multiple styles. There are tons of great places around the city to snag this dish, but none are more iconic than Camp Washington Chili. This 24-hour-a-day spot is a must-visit to experience the city's most famous meal.

The term is used to describe a unique type of chili that originated in the Cincinnati area. Based on Greek family recipes, it is different from Southwestern or Texas-style chili.

Skyline Chili (or Cincinnati chili, if you want to call a Pop-Tart a toaster pastry) is a meat sauce with a delicious medley of mild spices, including chili powder, cumin, Worcestershire sauce, cloves, and cinnamon. It is perfectly complemented by cheddar cheese and is served over spaghetti or hot dogs.

Founded in 1949 by Greek immigrant Nicholas Lambrinides, Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), opened in the section of town now known as Price Hill.