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Apples are a fruit that can be purchased any time of the year at the grocery store. Right now is apple season, so you will probably be able to find a few extra varieties. It is a time to harvest, so why not help an apple grower by picking your own! Once you have an abundance of apples, you are going to need some delicious recipes to make and to help you out here is one for an easy snickerdoodle apple cobbler.
What is a Snickerdoodle?
A snickerdoodle is similar to a sugar cookie, but instead of just sugar, it is mixed with cinnamon. It is known for its cracked texture and soft and chewy inside. This cookie flavour has been reconstructed into drinks, desserts, and more. Who doesn’t love a hint of cinnamon?
What is an Apple Cobbler?
There are so many types of baked apple desserts. Pies have a crust on the bottom and usually on top of the fruit. Crisps or crumbles have the fruit on the bottom and a crispy crumble on top. So what exactly is an apple cobbler? It is a deep-dished baked dessert with apples and a thick biscuit or pie dough topping. It is believed that the name came from the topping looking like cobblestone.
How to store the Snickerdoodle Apple Cobbler
Store the snickerdoodle apple cobbler in refrigerator loosely covered for up to 3 days or in an airtight container in the freezer for 1 month, but it might be soggy when you defrost it.
What to make with cooking apples
Kids love apples, but don’t always want one every day. So if you have a few extra cooking apples, why not make some of these apple recipe ideas like this homemade apple sauce to pack in their lunchbox? If you prefer cake, then check out this Irish apple cake, or for a pie this apple pie a la mode recipe is so delicious!
Snickerdoodle Apple Cobbler Recipe
Some desserts just can’t be found in the grocery store or bakery. This snickerdoodle apple cobbler is made from scratch, so you know exactly what is in it. It can be made the way you like. There is nothing like curling up on the couch on a cool evening with a hot cup of tea or hot chocolate and of course a slice of apple cobbler.
Ingredients
- 1 cup unsalted butter (softened and divided)
- 6 Granny Smith apples (or cooking apples of your choice) (peeled and sliced thin)
- 1/2 cup brown sugar (packed)
- 3 tsp cinnamon (divided)
- 3/4 cup + 1/3 cup sugar (divided)
- 1 large egg (room temp)
- 1/2 tsp baking soda
- 1 tbsp vanilla
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 2 cups flour
How to make a snickerdoodle apple cobbler
Preheat oven to 350 degrees.
Prep a 9X13″ baking dish with baking spray. Add sliced apples, brown sugar, and 1 teaspoon cinnamon in a bowl. Toss to coat.
Melt 1/4 cup of butter in a large skillet over medium-low heat. Add the apple mixture.
On medium-low heat, cook the apples for 5-8 minutes stirring often. (Until the apples just become translucent.) Set aside to cool.
Using a paddle attachment, cream 3/4 cup butter and 3/4 cup sugar in the bowl of a stand mixer. Add the egg and vanilla. Beating as you add them. Mix in baking soda, cream of tartar, and salt. Slowly mix in the flour.
Pour the cooked apples into the prepared 9×13” baking dish. Spoon tablespoons of the dough mixture evenly over the top in a single layer.
In a small bowl, mix the 1/3 cup sugar and 2 teaspoons cinnamon. Sprinkle evenly over cookie dough.
Bake at 350 degrees for about 24-26 minutes. (Or until the cookie dough starts to brown.) Cool slightly before serving.
Serve the snickerdoodle apple cobbler warm with ice cream or whipped cream.
I hope you enjoyed thisrecipe for snickerdoodle apple cobbleras much as my family and I did. If you make it, make sure to share with us onFacebookorTwitter! Also, check out all of our otherRecipes.
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Snickerdoodle Apple Cobbler Recipe
Lyne Proulx
This snickerdoodle apple cobbler is made from scratch and it's an easy recipe to make with the family on a cool fall day.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American, Canadian
Servings 8 servings
Calories 560 kcal
Equipment
9 X 13 baking dish
Mixing bowl
Large skillet
Stand mixer
Ingredients
- 1 cup unsalted butter softened and divided
- 6 Granny Smith apples or cooking apples of your choice (peeled and sliced thin)
- 1/2 cup brown sugar packed
- 3 tsp cinnamon divided
- 3/4 cup sugar divided
- 1/3 cup sugar
- 1 large egg room temp
- 1/2 tsp baking soda
- 1 tbsp vanilla
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 2 cups flour
Instructions
Preheat oven to 350 degrees.
Prep a 9X13″ baking dish with baking spray. Add sliced apples, brown sugar, and 1 teaspoon cinnamon in a bowl. Toss to coat.
Melt 1/4 cup of butter in a large skillet over medium-low heat. Add the apple mixture.
On medium-low heat cook the apples for 5-8 minutes stirring often. (Until the apples just become translucent.) Set aside to cool.
Using a paddle attachment cream 3/4 cup butter and 3/4 cup sugar in the bowl of a stand mixer. Add the egg and vanilla. Beating as you add them. Mix in baking soda, cream of tartar, and salt. Slowly mix in the flour.
Pour the cooked apples into the prepared 9×13” baking dish. Spoon tablespoons of the dough mixture evenly over the top in a single layer.
In a small bowl mix the 1/3 cup sugar and 2 teaspoons cinnamon. Sprinkle evenly over cookie dough.
Bake at 350 degrees for about 24-26 minutes. (Or until the cookie dough starts to brown.) Cool slightly before serving.
Serve the snickerdoodle apple cobbler warm with ice cream or whipped cream.
Notes
HOW TO STORE THE SNICKERDOODLE APPLE COBBLER
Store the snickerdoodle apple cobbler in refrigerator loosely covered for up to 3 days or in an airtight container in the freezer for 1 month, but it might be soggy when you defrost it.
Nutrition
Calories: 560kcalCarbohydrates: 84gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 81mgSodium: 231mgPotassium: 249mgFiber: 5gSugar: 55gVitamin A: 815IUVitamin C: 6mgCalcium: 42mgIron: 2mg
Keyword Canada Day dessert, cobbler, cobbler recipe, fall dessert, Snickerdoodle, snickerdoodle apple cobbler
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