Southern Roasted Pecans Recipe (2024)

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This is my grandmother’s recipe. She has 10 acres of Pecan Trees, but when I was growing up they had over 50 acres…. consequently, I have quite a few pecan recipes. HA! However, the roasted pecans recipe has been passed down for generations. My great-grandmother could make them over the fire and my mother makes hers in the microwave! The ingredients have remained constant, the love has remained constant, the rich flavor of the pecans has remained constant! The only change is the cooking tool. 🙂

This recipe is one of the top 17 recipes on 3 Boys and a Dog!

If you keep these Southern Roasted Pecans in a sealed glass jar, they will last for a very long time – I make them for birthday parties and Holidays as they are a great snack to keep the hungry quiet while the adults visit. If you swing by my Grandmaw’s, she will have some on hand and a nice glass of sweet tea for you. Southern Roasted Pecans are a tradition down here that is not going to die with me!

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What do roasted pecans taste like?

Roasted pecans have a distinct flavor that is both savory and sweet. They have an earthy, nutty aroma leading to a crunchy texture that yields a slightly oily sensation and brings out the characteristically buttery flavor of the pecan nuts.

Though roasted pecans can be enjoyed as they are, they are also frequently used as an ingredient in many recipes and desserts.

In particular, their unique flavor enhances the taste of cakes, pastries, salads, and even chicken dishes for a more savory touch.

The versatility of roasted pecans means that anyone can enjoy them as part of a meal or snack, whether alone or with other foods.

Can you make roasted pecans sweet?

Roasted pecans are a delicious snack and can be eaten in various ways. In addition, they can even be transformed into something more delectable when sweetness is added to the mix.

It is certainly possible to make roasted pecans sweet – this can be done by adding natural sweeteners such as honey or pure maple syrup during the roasting process.

This result is perfectly sweetened roasted pecans with a delicious, slightly caramelized taste.

For an extra layer of sweetness and crunch, freshly grated or ground nutmeg or cinnamon may be added during this step for tantalizing flavor without increased calories or processed sugars.

Can I roast other nuts besides pecans?

While pecans are a popular nut to roast, they are not the only nuts that can be used in such recipes. In fact, roasting other hard-shelled nuts like walnuts, almonds, and hazelnuts is delicious and easy to achieve.

As with roasting pecans, the moment an aromatic aroma begins to emit from the oven indicates that the nuts have been roasted to perfection.

When it comes time to roast other nuts, the same best practices still apply—avoiding oils or butter and ensuring that the oven temperature is set correctly will yield the desired result.

Finally, when adding flavorings or seasonings like salt or spices, it is important to be mindful of how much one adds as they can easily overpower the roasted nut’s natural flavor profile if overused.

What is the best way to store roasted pecans?

Roasted pecans are a favorite among many households, and the best way to maintain the freshness of such delectable treats is to store them properly. A cool, dry environment is the most crucial component to storing roasted pecans.

It is important to avoid exposure to high temperatures, humidity, and even strong odors that could compromise the pecans’ integrity.

Airtight containers work best when it comes to storing roasted pecans safely; they help minimize contact with oxygen, which could cause the nuts to go rancid more quickly. All oxygen should be excluded from the containers if stored in a refrigerator or freezer.

Southern Roasted Pecans Recipe (6)Southern Roasted Pecans Recipe (7)Southern Roasted Pecans Recipe (8)Southern Roasted Pecans Recipe (9)

Taking these extra steps in storage will ensure one can indulge in delicious and flavorful roasted pecans for some time.


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My boys know how and I am working on teaching them some other “grandmaw’s favorite” recipes already!

Southern Roasted Pecans Recipe (10)

Southern Roasted Pecans Recipe

Prep Time: 2 minutes

Cook Time: 30 minutes

Total Time: 32 minutes

Roasted Pecans is an easy appetizer recipe that will leave your house smelling yummy!


  • 5 cups shelled Pecans
  • ½ stick margarine
  • Salt to taste (this means quite a bit of salt!)


  1. Preheat oven to 250.
  2. Fill cast iron skillet half full of pecans.
  3. Salt to taste.
  4. Add butter (or margarine) to top, in pats
  5. Bake for 30 mins, stirring every 10 minutes.
Nutrition Information:

Yield: 20Serving Size: 1/4 cup
Amount Per Serving:Calories: 3Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 61mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

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Southern Roasted Pecans Recipe (2024)


Why do you soak pecans before roasting? ›

Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.

What is the best way to roast pecans? ›

Oven Method

Spread 1-2 cups of pecans evenly over an ungreased baking sheet (note that nuts may toast faster on dark baking sheets and slower on light-colored ones). Place baking sheet with pecans in 350F (175C) preheated oven and toast for 4 minutes. Remove from oven and use a spatula to stir/turn pecans.

What is the difference between roasted and toasted pecans? ›

Continued cooking with that oil on the surface makes them crunchy and full of flavor. I always thought the difference between “roasted” and “toasted” was as simple as where you cook the nuts. Roasted, for me, means you cook them in the oven, and toasted means you cook the nuts on the stove top.

Is it better to roast pecans before baking? ›

Pecans are typically added to a recipe for added texture and flavor and toasting them will only improve both qualities. Toasting pecans (or any nut for that matter) not only makes them extra crisp and crunchy, but you'll get an even greater boost of nuttiness and flavor.

How long do you soak pecans to activate? ›

Soaking and Drying Times for Different Nuts
Nut (1cup)SaltSoaking Time
Pecans1/2 tsp5-8 hours
Pine Nuts1 tsp7-10 hours
Pistachios1 tsp5-8 hours
Walnuts1/2 tsp5-8 hours
5 more rows
Apr 28, 2023

Is it better to soak or roast nuts? ›

Instead of roasting, soaking raw nuts can make them easier on your stomach. Some naturally occurring enzymes and acids in nuts are broken down during the roasting process making roasted nuts more digestible. To make raw nuts easier to eat, always chew them well and eat in moderation.

Why are my roasted pecans bitter? ›

Pecans have two sources of bitterness -- naturally occurring tannins in the kernel and pieces of corky material from the inside of the nut which can adhere to the kernel. Some of the tannin and all of the corky material can be removed by washing the kernels before cooking.

How much salt do you soak pecans in? ›

To soak nuts, seeds, legumes and grains, dissolve 1 tsp sea salt in a bowl of 2-3 cups of pure, warm water. Add your ingredients. Make sure there is enough water to cover them about 2 inches.

What is the best method for roasting nuts? ›

Toasting Nuts in the Oven
  1. Preheat the oven to 325°F.
  2. Spread the nuts in a single layer on your baking sheet; don't crowd or assemble them too close together.
  3. Put the baking sheet in the oven, and bake until the nuts are fragrant and slightly browned, about 5–8 minutes, depending on the size and type of the nut.
Oct 21, 2023

How long will roasted pecans keep? ›

If refrigerated, shelled pecans in air-tight containers can stay fresh for up to six months and in-shell pecans can stay fresh for up to twelve months. Roasted pecans when properly cooled and packaged in air-tight containers can be refrigerated for up to thirty days.

Are oven roasted pecans good for you? ›

Roasted salted pecans are more than just a delicious snack; they are a nutritional powerhouse that can contribute to a healthy diet in various ways. From providing essential nutrients and antioxidants to promoting weight management and heart health, these nuts are truly worth incorporating into your daily routine.

Why do people toast pecans? ›

Toasting pecans brings out their natural flavor and enhances their crispiness, so they are ready for all your favorite baked goods. Anytime there are pecans in a recipe, you can use toasted pecans in their place, or add chopped roasted pecans for extra crunch in your favorite cookies or breads.

What is the best temperature to roast pecans? ›

All deliver terrific results. Oven: Spread them on a baking sheet and roast them in a 350°F oven. Stovetop: Toast them in a skillet over medium-high heat. Microwave: Microwave on HIGH for 30-60 seconds.

Should I toast nuts in the pan or oven? ›

Best Methods for Toasting Nuts

No matter how patient you are and how low you keep your heat, the skillet method regularly yields an uneven and improperly toasted nut. I'm sorry to say it, but if you want pristine roasty-toasty nuts, you're going to have to turn your oven on.

Should pecans be soft or crunchy? ›

Differentiating Between Good and Bad Pecans

They should have a firm, almost crunchy texture and a rich golden or amber color. On the flip side, bad pecans may show signs of spoilage, such as a rancid smell, a shriveled appearance, or a soft and rubbery texture.

Do pecan nuts need to be soaked? ›

Long-soak nuts (almonds, pistachios, and hazelnuts) need at least 8 hours. Medium-soak nuts (pecans, walnuts, and Brazil nuts) are oilier and swell up quickly, so require less soaking time. Short-soak nuts (cashews, macadamias, and pine nuts) have the highest fat content and require only 2 to 4 hours soaking.

Why do you soak pecans in water? ›

Soaked nuts and seeds are hydrated, so their flavor is a bit more buttery and creamy. As the nut absorbs more and more water, it becomes plumper and the texture softens (hint: it is always a good idea to soak your nuts and seeds in a larger container to give them plenty of space for expansion).

How long should pecans soak in water? ›

Drain, Rinse, and Roast - After soaking your pecan nuts for about 8 hours, it's time to drain and rinse them. Once you're done with that, spread them over a baking sheet or dehydrator evenly to get them ready for roasting.

Should you soak pecans before cracking? ›

Put the pecans in a pot and cover them with water. Bring them to a boil; boil for 10 minutes. After 10 minutes, drain pecans in a colander and allow them to cool so they can be handled. Crack them open and you'll find out just how easy it is to get a whole pecan out of the shell.


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