buttermilk recipe | spiced buttermilk recipe | chaas masala recipe (2024)

FAQs

Is masala buttermilk good? ›

Chaas or Masala Buttermilk is a healthy beverage made from yoghurt that is high in vitamins and low in fat. According to Ayurveda, it is a sattvic meal. Chaas translates to Spiced Buttermilk in English. In India, it is also known as Sambhaaram, Morum Vellam, Majjige, Chach, Tak, Matha, and Near Mor.

About Chaas

Hence the name buttermilk, the cultured milk from which butter has been removed. But traditionally in India, it was made from cultured cream, curd or yogurt. So here, Indian chaas is the same, a mix of yogurt and water. It has some spices & herbs added for their digestive and cooling properties.

We also drink the buttermilk separated from blending/churning cultured cream or yogurt while making homemade butter – which is traditionally known as buttermilk all over the world. But here in India, we call both these drinks chaas or buttermilk – whether made from blending yogurt or derived from cream.

Do they taste differently? Yes, Indian Yogurt Milk and American Buttermilk have different flavor profiles. Indian Yogurt Milk is typically sour and tangy due to its fermentation process, while American Buttermilk has a milder, creamier taste.

Buttermilk finds a special mention in Ayurveda, is described as a drink that even gods are envious of which shows the many benefits of this drink. It is said to improve circulation, detoxifies and cleanses the system and helpful to those with diarrhea and IBS.

Ghee is widely used in South Indian cuisine for tempering curries and in the preparation of rice dishes and sweets. South Indians have a habit of adding ghee to their rice before eating it with pickles and curries.

Curd is made by fermenting milk with the help of lactic acid bacteria. Buttermilk, on the other hand, is a byproduct of the process of making curd. It is the liquid that remains after butter is churned out while making curd. Buttermilk is rich in calcium, vitamins B12 and B2, zinc, and proteins.

While buttermilk is salty in taste, whereas lassi is sweet in taste. The consistency of buttermilk is thinner and lassi is thicker. Lassi is more acidic than buttermilk. Buttermilk is prepared with healthy ingredients like black salt, cumin powder, coriander.

Buttermilk can be consumed at any time of the day, whether at night or before a meal. However, it is good to drink buttermilk on an empty stomach if one suffers from gut-related problems. This way, the microbes can act efficiently during this time. One can store buttermilk in the fridge for 3-4 days.

What do you call buttermilk in Indian languages? ›

In Rajasthani it is called ghol, in Odia it is called Ghol/Chaash, moru in Tamil and Malayalam, taak in Marathi, majjiga in Telugu, majjige in Kannada, ale (pronounced a-lay) in Tulu and ghol in Bengali. In Indian English, it is often referred to as buttermilk.

This quick and easy buttermilk substitute is incredibly simple, and my hope is that you have what you need at home already. Here's what you need: Lemon juice OR vinegar. Fresh or bottled lemon juice OR distilled white vinegar will work equally well.

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately.

The simplest way to substitute buttermilk is to pour 1 Tbs. of vinegar into a 1 cup measurer and then fill the rest of the measuring cup with milk. Then gently stir the mixture and let it sit for about 5 minutes. If you don't have vinegar, lemon juice and cream of tarter also work as great buttermilk substitutions.

Dried buttermilk yields results nearly identical to liquid, with just two small differences: Baked goods made with dried buttermilk are slightly lighter in color than those made with liquid cultured buttermilk, and their flavor is a bit richer — more creamy-buttery than tangy.

Garam masala is a good spice; it prevents growth of cancer-causing radicals and can prevent colon cancer too. Garam masala is rich in anti inflammatory and anti-oxidative properties. This helps in restoring the health of the heart and reduces cholesterol.

Masala buttermilk - Masala Buttermilk is also known as Masala Chhach, it comprises curd, jeera powder, green chilli, cilantro, curry leaves, black salt, chaat masala, salt and water. It has a tangy and spicy taste, which lingers in the mouth for long.